Department of Health & Human Services
Premiers Active April
A great, nutritious lunch option that goes a long way when sliced and accompanied with salad and greens. Swap in or add some potato, sweet potato or chickpeas to the mix of vegetables for an even more nutritionally balanced meal.
Preparation time: 30 minutes
Each serve of this recipe provides 2 serves of vegetables and 0.5 serves of milk, yoghurt, cheese or alternatives.
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To help plan your lunches, make sure to read the Liven up your Lunch article. For more delicious lunch ideas check out our recipes for Burritos and our Recipe of the Week: Saffron Lamb, Yoghurt and Date Tagine.
Recipe selected by Nutrition Australia Victorian Division. For more healthy recipes visit the Nutrition Australia website.
Source: Dairy Australia
Last updated: November 28, 2016 at: 12:02 pm
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